I wonder how (not) far the coffee industry might have gone without caffeine to kick it off in the first place. Ah, the circle of life ~~coffee~ ~ caffeine
I wonder how (not) far the coffee industry might have gone without caffeine to kick it off in the first place. Ah, the circle of life ~~coffee~ ~ caffeine
Wait what?
What would be the point of coffee beans that do not have caffeine in them?
Right now the process of decaffinating beans significantly impacts the flavor. If you could grow a “decaffeinated” bean, in theory it would taste better.
oh wait, excuse my ignorance
I was under impression that this is somehow relevant to the classic coffee beverages
I completely forgot about the whole “decaf” thing, as I drink coffee only because of what caffeine does to me
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