Servais (il/lui)@discuss.tchncs.de to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 1 year agoWhat’s something you did once and immediately thought, ‘Yeah, never again’?message-squaremessage-square156linkfedilinkarrow-up188arrow-down10
arrow-up188arrow-down1message-squareWhat’s something you did once and immediately thought, ‘Yeah, never again’?Servais (il/lui)@discuss.tchncs.de to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 1 year agomessage-square156linkfedilink
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up10·1 year agoEat squid jerky. One of the worst things I’ve ever put in my mouth.
minus-squareHamartiogonic@sopuli.xyzlinkfedilinkEnglisharrow-up4·1 year agoNever tried that before. Normal squid is pretty chewy and tastes like 50% cardboard and 50% meh, so was it the same or even worse?
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up4·1 year agoVastly worse. It hyper-concentrates the flavors that I already did not greatly enjoy in regular squid.
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoI grew up with it, lol.
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up4·1 year agoFake news. Koreans aren’t real.
minus-square🇨🇦🇩🇪🇨🇳张殿李🇨🇳🇩🇪🇨🇦@ttrpg.networkBannedlinkfedilinkEnglisharrow-up2·edit-210 months agoRemoved by mod
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up2·1 year agoThere are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.
Eat squid jerky. One of the worst things I’ve ever put in my mouth.
Never tried that before. Normal squid is pretty chewy and tastes like 50% cardboard and 50% meh, so was it the same or even worse?
Vastly worse. It hyper-concentrates the flavors that I already did not greatly enjoy in regular squid.
I grew up with it, lol.
Fake news. Koreans aren’t real.
Much less giant ones.
Removed by mod
There are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.