What are the foods that everyone here eats day to day?
I’m looking for more to add to my arsenal.
In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.
I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.
Aside from the usual bread n beans etc, I also eat a lot of chia seeds - usually soaked in soy or oat milk. I find it really satisfying as a like just getting off work snack, before making dinner.