What are the foods that everyone here eats day to day?

I’m looking for more to add to my arsenal.

In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.

I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.

  • JoYo@lemmy.mlEnglish
    2·
    6 天前

    the dry vital wheat gluten keep for years, freezing would just be an extra step.

    i just add water until it’s a thick paste and scoop bits into an oiled frying pan on med.