I’ve tried making bechamel with soy milk and oat milk, and not a fan of either right now. I think I should try a nut milk. Any recommendations? Also I think I might want to try soy milk again because the last one I used had added sugar and also I slightly burned the roux. Any other tips for vegan bechamel?
I don’t need a recipe, thanks though! I’ll try again with soy milk, but making sure there’s no added sugar or vanilla. Also I should get a recipe book… Finding recipes online is easy enough, but a recipe book is nice because I don’t have to already know what recipe I’m looking for, I could just open the book and find something.