FearsomeJoeandmac [he/him, he/him]@hexbear.net to askchapo@hexbear.netEnglish · 2 months agoHow do we feel about top ramen... as chapos and hexbearsmessage-squaremessage-square42fedilinkarrow-up140arrow-down10file-text
arrow-up140arrow-down1message-squareHow do we feel about top ramen... as chapos and hexbearsFearsomeJoeandmac [he/him, he/him]@hexbear.net to askchapo@hexbear.netEnglish · 2 months agomessage-square42fedilinkfile-text
minus-squarePaX [comrade/them, they/them]@hexbear.netlinkfedilinkEnglisharrow-up12·edit-22 months agoSo much salt but so good… I’m gonna buy some of that ramen illegal in Denmark for being too spicy later lol Really love how it has become cheaper or something to use chemical slurries than actual meat or animal products in instant noodles, I mean this genuinely
minus-squareCowbee [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·2 months agoTry Carbo Buldak, it’s a game changer.
So much salt but so good…
I’m gonna buy some of that ramen illegal in Denmark for being too spicy later lol
Really love how it has become cheaper or something to use chemical slurries than actual meat or animal products in instant noodles, I mean this genuinely
Try Carbo Buldak, it’s a game changer.