Romaine with some shredded carrots, celery, tomatoes, chickpease, cucumber, olives and a home made dressing made with apple sauce, vinegar, dill, salt, pepper and aquafaba from the chickpeas
Seems delicious except for the dressing. Maybe in missing out on something really good, but I think I’d have just done oil and vinegar with the dill. What did it taste like?
I’ve been making a lot of dressings with aquafaba and lemon juice/zest plus aromatics. It’s surprisingly good given the lack of oil. Give it a shot. You may indeed be missing out. I don’t have anything against olive oil; it’s just a variety thing for me.
Thanks I might try it, I never know what to do with the aquafaba.
Reminds me of the boxed salads I would get in high school
What’s the bunching of black? Pepper?
Huh. Never heard of aquafaba before, gonna have to try that some time!
Dill, my beloved 😍
The dill makes it, for me.
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The only insufferable person is the loser who calls other people food pubes then is indignant when they are moderated. Fuck off forever.
