Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 6 months agoIt should be every chef's goal to offend the Iowan palette.hexbear.netimagemessage-square73fedilinkarrow-up1144arrow-down10
arrow-up1144arrow-down1imageIt should be every chef's goal to offend the Iowan palette.hexbear.netPosadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 6 months agomessage-square73fedilink
minus-squareKhanCipher [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up2·6 months ago They don’t rinse their canned beans! That’s completely fine depending on what you’re doing. Essentially if you’re dumping a can of beans right into something that’s going to dilute the liquid (like say a pot of chili), it’s completely fine and hardly noticeable.
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up2·edit-26 months agoI notice. The difference in chilli is night and day, it’s way too starchy. I thought I hated beans for years because of that shit 😠
That’s completely fine depending on what you’re doing. Essentially if you’re dumping a can of beans right into something that’s going to dilute the liquid (like say a pot of chili), it’s completely fine and hardly noticeable.
I notice. The difference in chilli is night and day, it’s way too starchy. I thought I hated beans for years because of that shit 😠