Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 7 months agoIt should be every chef's goal to offend the Iowan palette.hexbear.netimagemessage-square73fedilinkarrow-up1144arrow-down10
arrow-up1144arrow-down1imageIt should be every chef's goal to offend the Iowan palette.hexbear.netPosadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 7 months agomessage-square73fedilink
minus-squareMoonworm [any]@hexbear.netlinkfedilinkEnglisharrow-up5·7 months agoCinnamon is honestly pretty good in chili if you want to take it that direction.
minus-squarebdonvr@thelemmy.clublinkfedilinkEnglisharrow-up5·7 months agoCinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out. But also I disagree with cinnamon rolls and chili as a pairing on principle so please don’t try and use logic here.
minus-squareDefinitelyNotAPhone [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·7 months agoMoroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
minus-squarepanned_cakes [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up5·7 months agoas everything should
Cinnamon is honestly pretty good in chili if you want to take it that direction.
Cinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out.
But also I disagree with cinnamon rolls and chili as a pairing on principle so please don’t try and use logic here.
Moroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
as everything should