I took a cup of chickpeas with 3 cups water and blasted it for an hour in my instantpot. I opened it after natural release and put it into low saute mode for 30 minutes and mixed in spices and a frozen vegetable mix and let it simmer. In my rice cooker I made some rice that I added dill and string beans to.

Yes I eat similar things most days lol!

    • hamid 🏴@vegantheoryclub.orgOPM
      3·
      6 months ago

      thanks! this time I used a 7 spice mix, salt, wild mountain cumin and dill. 7 spice is a mix I got is Allspice, black pepper, coriander, clove, cumin and nutmeg - it is a mix by Sadaf

      • quicksand@lemm.ee
        2·
        6 months ago

        Ooh nice! I like spicy so I’d probably have some fresh ground chilis on the side. But this looks great