Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.

  • §ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧ@lemmy.mlOP
    6·
    2 years ago

    For sure, my coffee stays black 95%+ of the time but change is the spice of life. Nonetheless, you highlight a solid point regarding the consumption of coffee. Being soo prominent world wide must make it detrimental environmentally.