This is a relatively simple bean dish I made. I prepared pinto beans and brown rice, added them to a pan with red pepper, tomato paste, ground cumin, oregano, paprika, salt and pepper and cooked it using a bit of water and vegetable stock (I used homemade.)
Looks like there’s some carrot in there too. The rice and beans I’m used to are made with kidney beans and (sometimes) coconut milk, then the rice gets a red/purple tint.
It is actually pepper lol. Never had coconut in rice and beans tho might have to try that.
I never had pepper. I guess that adds a bit more nutrition.