HarryLime [any]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 5 months agoI don't understand how it's possible to not be too embarrassed to type thishexbear.netimagemessage-square38fedilinkarrow-up1114arrow-down10
arrow-up1114arrow-down1imageI don't understand how it's possible to not be too embarrassed to type thishexbear.netHarryLime [any]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 5 months agomessage-square38fedilink
minus-squareidkmybffjoeysteel [he/him]@hexbear.netlinkfedilinkEnglisharrow-up29·5 months agoThe last straw was a few years ago when the deep dish pizza became a thin crust and the thin crust became a paper plate with sauce on it. Just give me the damn deep dish, dough is cheap, there is no way your margins are that desperate.
minus-squareGinAndJuche@hexbear.netlinkfedilinkEnglisharrow-up10·5 months agoThe job I just started claimed during training they only make a penny profit off each sale. Admittedly it’s a grocery store, but felix voice no fucking way dude, what a weaselly liar
minus-squareMaoo [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up5·5 months agoAlso Pizza Hut’s only selling point was their crust was basically deep-fried. Soooo oily.
The last straw was a few years ago when the deep dish pizza became a thin crust and the thin crust became a paper plate with sauce on it.
Just give me the damn deep dish, dough is cheap, there is no way your margins are that desperate.
The job I just started claimed during training they only make a penny profit off each sale. Admittedly it’s a grocery store, but felix voice no fucking way dude, what a weaselly liar
Also Pizza Hut’s only selling point was their crust was basically deep-fried. Soooo oily.