I do have thoughts on Bundaberg, though I don’t know if the UK version is different to others.
We have a sugar tax, and since then Bundaberg has been half-sugar, half-sweeteners, which is still just, blegh for me. Also, xanthan gum for some reason?? It’s above average in terms of flavour, but as I say, I do consider that a low bar.
Bleh, I think it’s still all cane sugar here still. There’s another smaller ginger company, Buderim, that does ginger beer and a ginger cordial, but I haven’t had it in years
might be a big ask depending on where you are in the world, but have you had/thoughts on Bundaberg?
like, if you’re from america, it’s night and day compared to something like canada dry - but it’s probably weak piss to a real ginger enjoyer
I do have thoughts on Bundaberg, though I don’t know if the UK version is different to others.
We have a sugar tax, and since then Bundaberg has been half-sugar, half-sweeteners, which is still just, blegh for me. Also, xanthan gum for some reason?? It’s above average in terms of flavour, but as I say, I do consider that a low bar.
Bleh, I think it’s still all cane sugar here still. There’s another smaller ginger company, Buderim, that does ginger beer and a ginger cordial, but I haven’t had it in years