High steaks society: who are the 12% of people consuming half of all beef in the US?
www.theguardian.com
Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating
  • sooper_dooper_roofer [none/use name]@hexbear.netEnglish
    7·
    9 months ago

    Beef is a very “clean” meat in terms of odor and taste IMO. It makes sense to me that vegetarians would be more accepting of beef than other meats (apart from chicken breast).

    Ruminant meats in general have this “clean” quality to them, but beef is the mildest of the rums