• ghostOfRoux();
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    1 year ago

    I’ve tried air frying and it gets a bit of the texture on the outside but it’s still softer than my liking in the inside. I don’t have access to a deep fryer so I can’t try to that way.

    • macerated_baby_presidents [he/him]@hexbear.net
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      1 year ago

      Ah frying won’t really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.