How long? Does it change the concistency or taste?

Thanks you

  • BlameThePeacock@lemmy.ca
    link
    fedilink
    English
    arrow-up
    21
    ·
    1 year ago

    A day or two at most.

    Shouldn’t really affect the taste/consistency but it depends on how you heat it up. If you microwave it, it will definitely change.

    If you just quickly re-fry it in a pan, you should be good.

    • WhoRoger@lemmy.world
      link
      fedilink
      English
      arrow-up
      9
      ·
      1 year ago

      I agree with day or two tops, but the microwave/pan thing I see completely the opposite way. Microwave is ok to heat up eggs, while refrying in a pan you are likely to dry them up and it just can’t be the same the 2nd time.

      • reddig33@lemmy.world
        link
        fedilink
        arrow-up
        4
        arrow-down
        1
        ·
        1 year ago

        If you have an air fryer, or a toaster oven with an “air fry” setting, that might be worth a try for reheating.

      • else@lemdro.id
        link
        fedilink
        English
        arrow-up
        4
        arrow-down
        1
        ·
        1 year ago

        Egg yolk cooks disproportionately quickly in the microwave. For runnier yolks, other methods will be closer to desired results.

          • else@lemdro.id
            link
            fedilink
            English
            arrow-up
            1
            ·
            1 year ago

            For many microwaves including all of the ones I’ve used, that only lowers the percentage of time the microwave emits radiation. It helps but it still heats the yolk disproportionately in my experience.

    • ettyblatant@lemmy.world
      link
      fedilink
      arrow-up
      2
      arrow-down
      1
      ·
      1 year ago

      Hex for your darkest enemies-

      • foot of crow • eyes of six rats • ladle of swamp water • nail trimmings of accursed • two gelatinous day old fridge sunny-sides (may be up to three days in fridge {questionable})

  • Smoogs@lemmy.world
    link
    fedilink
    arrow-up
    8
    ·
    1 year ago

    If you have ever pick up a breakfast bun at a 711 you’ve already tested what it’s like to eat a day old refrigerated scrambled egg.

  • Terevos@lemm.ee
    link
    fedilink
    arrow-up
    6
    ·
    edit-2
    1 year ago

    1 or 2 days, I’d say.

    But scrambled would do better reheated. (not that they’d be great, but they would be better)

  • general_kitten@sopuli.xyz
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    I would say they stay safe for at least 3 days, i have a memory that boiled shelled eggs stay good for 5-9 days so i would imagine fried ones stay good for about that long as well. (temp of the fridge, and how fast you cool it down will affect the exact time greatly)

    but i think that reheating will degrade the texture of the fried eggs greatly enough that i wouldnt do it myself

  • sock@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    you can do anything you want friend

    i doubt itd kill you if it was in the fridge a while and the calories surely arent going anywhere so screw it id eat refrigerated fried egg for convenience

    this is not medical advice