I’ve got a fair few, but I’m starting to get bored of them because most of them have a base of garlic, onion, and canned tomatoes.

That said, I just had chipotle shakshuka. It was pretty solid.

  • JohannaChittarra@hexbear.net
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    10 months ago

    Usually it’s cashew based! I make my own in a blender. I know you can make it from soy as well, and that is quite good.