A Tulane University study found that 12% of Americans, mostly men or people aged 50-65, consume half of all beef on a given day, contributing to adverse health and environmental impacts. Educational programs targeting this group may help reduce consumption and address environmental concerns, as beef production has high greenhouse gas emissions, emphasizing the need for awareness and messaging.
What’s a “fond?”
EDIT: Oh, never mind, I looked it up…the crispy bits left in the pan after cooking the main portion. Yum!
Yep! Take the food out of the pan, add some red wine and, baby, you’ve got a pan sauce.
Til what fond is, thank you!