I always think this about garlic, chilli, onion, etc. Feeling all tough, naturally designed to punish whatever’s just eaten it. Then humans be like, “OOOOO that’s yum. Add a bit more.”
We like plants that offer a challenge, apparently. We probably evolved to like these chemicals because we refused to be beaten and just ended up liking them.
“animal: evolves to run away from predators as a defense mechanism”
humans: ayo, catch that shit and put it in circle with wood so they can’t leave, since, you know, they like to move. Also posts provide all their food and water and let them fuck to make more. Eat them with the evil plants.
ayo evil plants aren’t evil enough. Let’s make little more evil baby plants and from those even more evil baby plants and let’s name the really evil one after a combination of a U.S. state and death itself and then put that shit on the tasty movers
If you search the web you’re bound to find what I’m about to broach over but humans are pretty much the real life orcs, if we think about it.
We tolerate serious injuries - even losing limbs - heal at a crazy speed and still remain functional, tolerate foods that other animals consider toxic and as predators we don’t get tired and because of that we evolved an entirely new form of predation called stalking strategy, where we can just give chase to prey until they just fall from exhaustion, as our walking is incredibly low on energy consumption and our complex brain allows us to learn patterns on how and where prey are and behave.
Things like onions, garlic, chili and spices have anti microbial properties. This is why warmer countries tends to have spicier food, it protect from food poisoning.
We don’t know whether they evolved these chemicals to prevent being eaten by animals though. People have tested spicy (capsaicin based) foods with mice, and found that mice actually seemed to like or not really react to spicy foods. This means that capsaicin did not evolve to protect against rodents like initially thought.
In fact, we now know that capsaicin is a very powerful antifungal chemical. Chili peppers naturally grow in hot, humid environments where fungi thrive. There also aren’t many rodents in those areas. So the spiciness experienced by mammals like humans is just a side effect that didn’t really affect its evolution.
I always think this about garlic, chilli, onion, etc. Feeling all tough, naturally designed to punish whatever’s just eaten it. Then humans be like, “OOOOO that’s yum. Add a bit more.”
We like plants that offer a challenge, apparently. We probably evolved to like these chemicals because we refused to be beaten and just ended up liking them.
plant: evolves chemical defense mechanism to stop it from being eaten
humans: ayo put that shit on my steak
animal: evolves to run away from predators as a defense mechanism
humans: ayo catch that it will go great with the evil plants
“animal: evolves to run away from predators as a defense mechanism”
humans: ayo, catch that shit and put it in circle with wood so they can’t leave, since, you know, they like to move. Also posts provide all their food and water and let them fuck to make more. Eat them with the evil plants.
Also humans:
ayo evil plants aren’t evil enough. Let’s make little more evil baby plants and from those even more evil baby plants and let’s name the really evil one after a combination of a U.S. state and death itself and then put that shit on the tasty movers
If you search the web you’re bound to find what I’m about to broach over but humans are pretty much the real life orcs, if we think about it.
We tolerate serious injuries - even losing limbs - heal at a crazy speed and still remain functional, tolerate foods that other animals consider toxic and as predators we don’t get tired and because of that we evolved an entirely new form of predation called stalking strategy, where we can just give chase to prey until they just fall from exhaustion, as our walking is incredibly low on energy consumption and our complex brain allows us to learn patterns on how and where prey are and behave.
As a species we’re pretty scary.
Things like onions, garlic, chili and spices have anti microbial properties. This is why warmer countries tends to have spicier food, it protect from food poisoning.
“Blech, this tastes terrible! But we don’t get as sick, so we’re gonna eat it anyway!”
Offspring who grew up eating it: “This is delicious!”
Supposedly, Sichuan, China does this but to open their pores and stay cooler during hot weather.
Being loved by humans is the ultimate evolutionary advantage, so at the end of the day, task failed successfully.
True, we’ll make sure you survive if we like you lol
We also alter them by cooking them. Not too many people like eating raw onion or garlic
It’s probably some kind of weird reward effect in our brains. Like “Yay, whatever I just ate attacked me and I survived! Gimme some more of that!”
We don’t know whether they evolved these chemicals to prevent being eaten by animals though. People have tested spicy (capsaicin based) foods with mice, and found that mice actually seemed to like or not really react to spicy foods. This means that capsaicin did not evolve to protect against rodents like initially thought.
In fact, we now know that capsaicin is a very powerful antifungal chemical. Chili peppers naturally grow in hot, humid environments where fungi thrive. There also aren’t many rodents in those areas. So the spiciness experienced by mammals like humans is just a side effect that didn’t really affect its evolution.
Evolution doesn’t always have a purpose. Random mutations + coincidence can result is some goofy results