hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this
hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this
Dry it out and then fry it. Put a plate with some weight on it to get all that useless water out. Then coat with olive oil and fry in a wok/pan.
probably should’ve mentioned i bought a tofu press but ty