He thinks he is making some kind of profound point, but I literally did exactly that, better hours, easier work and better pay working at fast food than being a line cook.
I have a friend that went to culinary school and worked at some 4 star restaurants and then went on to writing cookbooks for a kitchen gadget company. He now works at a U-haul and doesn’t seem to have any regrets.
He thinks he is making some kind of profound point, but I literally did exactly that, better hours, easier work and better pay working at fast food than being a line cook.
I have a friend that went to culinary school and worked at some 4 star restaurants and then went on to writing cookbooks for a kitchen gadget company. He now works at a U-haul and doesn’t seem to have any regrets.