A review from a book with the same title by Sonia Allison:
It used to be that I got home from work and the only thing I’d want to put in my mouth was the cold barrel of my grandfather’s shotgun. Then I discovered Sonia Allison’s Chicken Tetrazzini, and now there are two things.
An amazon review:
When I come home to my apartment, I turn on the microwave as my main source of heat. The cats hate the microwave and scurry whenever I turn it on, all seven of them. My greatest joy is choosing what frozen meal I get to fire up for my dinner. Then I discovered this book and things changed. Instead of only eating pre-made meals, I can now put my artisan skills to the test. I do recall being somewhat of a rock star in my home ec classes.
I am now making delicious spare ribs and seafood muffins (see page 141) and having a banquet with my cats. The other day I made a wonderful Rhubarb Pudding Cake (see page 211) and had a birthday party for Mr. Pawly Shore. I don’t know when his birthday actually is so I just go by the date that I got him from the shelter. I’ve learned to double-up and even triple-up on the ingredients so that I can make extra servings for myself the next day. When you know you’re going to be eating alone tomorrow again…might as well make extra.
Alternate title: Indie dev finds that Linux users are nerds
Its highly corosive and explosive even at absurdly low temps. https://corante.com/things-i-wont-work-with/things-i-wont-work-with-dioxygen-difluoride/
Source if your interested https://gamercafe.thecomicseries.com/comics/pl/1460010
Having your haircut made by someone else is always better than doing it yourself. Al least thats what my barber tells me.
I use Open With . You have to right click though.
Made it in the python interpreter. Guess youll have to reverse engineer it :)
This beats “12 rules for life”