I hadn’t tried exposure therapy and it worked for me. Naturally I want to share that. If you’ve really tried it and it didn’t work, that’s unfortunate, but that doesn’t invalidate the approach for everyone.
Nobody’s clutching their pearls, I was just pointing out that I was trying to help and you’ve chosen to attack me. I’m sure you’ll continue to do so.
Shit should taste bad though, given that it is bad for you to eat. This is not the case for cilantro, so why not retrain your brain to like it?
All I was offering is a strategy that has worked for me, and many other people. I used to hate cilantro and despised its omnipresence in certain cuisines. I can now enjoy these things and you possibly can as well, if you choose to do the work. If you’d prefer to whine instead of attempting to solve the problem you said you have, that’s on you.
There are no inherently good or bad flavours, it’s all just how our brains are wired to perceive them. Sometimes the wiring gets it wrong and warns us about a food that is harmless. I see no reason not to try fixing that.
Exposure therapy works for this. You can still detect the chemical that made it taste that way, but the brain can rewire to perceive it as pleasant. If you’re serious about fixing the problem, start by adding small amounts to dishes and work your way up as your tolerance changes.
You’re probably smelling the pheromone trails they use for navigation/communication.
He posted about it on mastodon 7 days ago, so I don’t think it’s an old tweet. Maybe his personal website is just out of date? https://social.coop/@scottjenson/112468182058087636
We have options, just not good ones. After Starlink, the next best option where I live is 4G internet, which is way slower. Another satellite service or dialup are other options, both much worse than Starlink. We do not live in a remote location, just barely rural, and only a few kms from a town with gigabit fibre. Starlink is a fantastic service that has only gone down twice for us in the 7 months we’ve had it, and even then only briefly. I don’t think I can fully impress upon you just how much better it has made things.
I run a plant nursery and in my field it does work this way. When plants varieties are bred they can be protected like other IP, lasting 20 years to give the breeder a chance to realise the benefits of their work. This is conditional though, the protection is only valid as long as growers/the public have reasonable access to the variety. If this is not met the protection can be revoked and it becomes public domain again, so anybody can commercially propagate the variety. Glossing over a few details, but this is true here in Australia at least.