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Baby Shark. Take that, future self!
Cat.
Restaurants here often have a spicy oil on the table that I’ve see plenty of Italians put on their pizza. I don’t see it as being all that different. However, if it was a hot sauce with any amount of pineapple and you’d get your Italian citizenship revoked. 😅
English, decent Italian, a handful of words in French and Spanish, fluent piglatin.
My friend’s wife just broke her arm, so I sent her this: A Farewell to Arms: The Hemingway Library Edition
More more normal looking in that photo
How big is your thumb?! Also, hello Barry!
Jealous. My dudes would not tolerate leashes.
Airbnbs/rentals drive up the cost of housing.
Likewise, fellow apple nerds.
Came for the meltdowns, but just found a guy talking for 38 minutes.
Super great tip! Thanks for the help!
Thanks for the tip, internet friend!
Oh damn. Haven’t started baking in it yet, but it’s high on my list of things to do when I have some time! Yay steam ovens!
Anova club! I’ve made the best Brussels sprouts of my life with it, and asparagus is almost perfect. Mixed results with broccoli, but I might not have the steam cranked high enough.
Recently picked up an Anova precision oven, and it’s fantastic! No need for the big ol’ oven anymore!
I don’t know why everyone is losing their shit over this. Do whatever makes you happy.
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