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Joined 11 months ago
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Cake day: July 24th, 2023

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  • A fantastic and low cost way to get into pour over coffee. Tons of reasonably priced filters to choose from starting with the cheapest 200 pack generic at Walmart to really nice Abaca filters from Cafec with dozens of different choice in between.

    Get a good entry level hand grinder like a Timemore C3, a cheap but decent kitchen scale that measures down to 0.1 grams, and goose neck kettle. If you are making coffee in a kitchen then a cheap but decent stainless steel goose neck for the stove top is perfect. If you are in a dorm room or office or something then there are some reasonably priced electric goose necks on Amazon.

    Main things are getting good freshly roasted beans (preferably from a local roaster) and a decent grinder (Timemore C3 is a perfectly find starting point) to go with that filter holder.




  • Indonesian and other SE Asian beans are better to me when washed or honey processed. Natural process SE Asian beans have a super funky taste to me. If brewed with finer grind and at a lower temp you can reduce the funk and they have more interesting wine/tea/sweetness.

    Ethiopian, some other African, and some Central/S. American beans can be really great when naturally processed. Super juicy berry and floral.

    Really depends on the source.