Just a guy, bout to get my PhD in experimental particle physics. I like hockey, basketball, DND, science, and audio equipment.

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  • 8 Posts
  • 44 Comments
Joined 1 year ago
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Cake day: June 16th, 2023

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  • It is interesting, but it feels like there are too many compromises made at the expense of observational data.

    1. The first issue is the reliance on a ~2eV neutrino to compensate. While sterile neutrinos could theoretically be that massive, we have yet to find conclusive evidence of steriles and don’t know the absolute masses or the mass ordering of the neutrinos mass eigenstates we have observed. (I am in neutrinos, so this is the point I am most familiar with.) While the discovery of steriles could occur, my buddy works on a search for eV scale sterile neutrinos and all of his findings have shown that there is no preference for any sterile signal at or around 1-100eV. Normal neutrinos also can’t work: While we don’t know the masses of each neutrino mass eigenstate individually, we know the sum of the neutrino masses, ~0.06-0.1eV, eliminating normal neutrinos from contention as well. This is a core failing, as it relies on the presence of an equally unproven particle as DM, but isn’t as good a fit as DM in many ways, leading into point 2…

    2. It has a hard time fitting to galactic cluster data. The Bullet cluster is one of the best observational proofs of DM, and MOND doean’t offer a good explanation for what we see. It also doesn’t account for gravitational lensing, which is a problem given we can see that quite clearly. Since it is only effective at huge scales and can’t be easily checked in a lab, it needs to at least consistently describe observations before I can consider it over DM, which does an excellent job of describing observation. This leads into my final point…

    3. There isn’t really any way to experimentally verify/refute it. I am an experimentalist, and while not every theory needs to have a labrotory confirmation, it seems like there is no way to falsify MOND. DM experiments have long proposed models that allow for some DM particle interaction mechanism, however infrequent, with barionic matter that would confirm/deny those models. While far from exhaustive, it at least allows for the ruling out of certain models if the expected flux isn’t there. MOND seems opaque to even this sort of experimental checking.

    There are other issue too, but I am not well versed in GR, which is where many other tensions exist. Overall, it seems like an interesting math problem, but I can’t take it seriously until it gives us something to test or describes what we see much more accurately.












  • drailin@kbin.socialtocats@lemmy.worldMissy
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    1 year ago

    This was discounting the truly lazy ones where I just add -boy, -girl, and -cat to the end which adds an infinite supply of stupid names. We took Gyaos to a different vet than our normal one once (for a paw he cut on some glass he shattered) and they acted like Mouse was the weirdest nickname in the world. We didn’t return to them ever again.


  • drailin@kbin.socialtocats@lemmy.worldMissy
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    1 year ago

    I have in my menagerie of cats:

    Gamera: Guardian of The Universe; Nicknames- Gambi, Gambini, Gamberooni, Grayby

    Gyaos (pronounced Gauss); Nicknames- Gyaos-a-mouse, Mouse, Goose, Goose-a-moose, Moose

    Drax The Destroyer; Nicknames- Droopy, Droops, Droopy-poopy, Drax-attacks, Drakattaka

    Marceline the Vampire Queen; Nicknames- Marcy, Moops, MooMoo, Marmie, MooMoo Bean the Stinky Queen

    Cookie; Nicknames- Cook, Cookie-Books, Bookie, Book



  • These look super good! I have a little PPTSD (Post Pepper Traumatic Stress Disorder) from stuffed peppers: a few weeks ago my mom asked if my fiancee and I wanted them when we were visiting for dinner. I figured she’d make 2-4, since bell peppers upset my parents’ stomachs and they were just for me and my SO. She made 12 absolutely massive ones, took up a whole casserole dish, each was softball sized, and they were stuffed with quinoa and rice for maximum carbs. We had to eat all of them, as we don’t waste food in our house. My fiancee and I ate stuffed pepper every day for a whole week, multiple times a day, since there were so many and they were so big and calorie dense.

    Just Egg for breakfast? Fry up a half a pepper each. Tacos? Side of stuffed pepper. Barbecue? Stuffed pepper. Ice cream? Stuffed pepper for dessert. Walking through the kitchen? Take a bite of pepper.



  • drailin@kbin.socialtoMemes@lemmy.mltough times
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    1 year ago

    I got my Crohn’s diagnosis about 3 years ago. While it has been worth it, the amount I have spent on medication, procedures, doctor’s visits, etc has kept my credit card near its limit for years and is a constant source of anxiety. This is with decent insurance. I have a job that is flexible with hours, but between flare ups and infusions, I have to miss work semifrequently and someone not in my position could be in a very tenuous state with their employer. Not to mention the stress of fighting the insurance for coverage of medications that are thousands of dollars per dose and dealing with systemic incompetence of the people involved in every stage of the process. They all fail (doctor’s office, infusion clinic, insurance, etc) to communicate in anything resembling a timely manner without my constant pestering and prodding. It is torturous, and only marginally better than the symptoms themself, and I understand exactly why people forego treatment if they have deal with any one of these issues individually, let alone with all of them. Just so BCBS/UHC/etc can turn a profit off our suffering.


  • I just started Adderall 10mgER last month after trying Straterra (25mg->40mg->80mg) to no success. The biggest side effects I have noticed are hyper sexuality, the sensation of sounds peripheral to my current activity being “un-muffled,” and a lack of instinct to go to sleep (not the inability, I just have no drive to get into bed, turn the lights off, and close my eyes. Once I am there, falling asleep is easy).

    I also have noticed a flip in how it impacted my appetite. At first, I just wasn’t hungry at all and was actively reminding myself to eat. Then, out of nowhere, I became incredibly hungry and painfully aware of it.

    All the other notable stim effects fell off pretty quickly; no more jaw cleching, fidgeting, or sensory overstimulation.


  • I can’t speak for OP, but for me it is just a different flavor profile. You do have to account for the added sweetness and fruitiness, but it can really open up the complexity of whatever dish you are making. It takes some experimentation for sure though to figure out how to balance the sweetness of fully ripe peppers.

    If you want a really sweet heat, a mango hot sauce/salsa with mango, hot red peppers, onion, lime juice and salt makes for a simple and delicious topping. They also work well in a chimichurri, where the fruitiness of the red pepper mixes well with the herbs and the garlic.

    For pico de gallo, tomatillo salsas, or stuffed peppers, I much prefer green peppers, as you want that punch of tangy/sour.


  • The salsa I made on Sunday night has been a big hit. I wanted a more smokey flavor, as I had found some chocolate habaneros at my local market and wanted to capitalize on the smokey/earthy profile of them. I see a couple chocolate varietals here, so I think it might substitute well with what you have. Here is my recipe:

    Ingredients:

    • 10 red jalapeños

    • 6 chocalate habaneros

    • 10 bird’s eyes

    • 2 dried ancho chilis

    • 2 dried arbol chilis

    • 6 medium roma tomatoes

    • 1.5 large onions (I did 1 red and 1/2 yellow)

    • 4 cloves of garlic

    • juice of 7 limes

    • salt, msg, and cilantro to taste

    Directions:

    1. Broil the Jalapeños, habaneros, and bird’s eyes together on high, about 6in from the heating element, until the tops of the Jalapeños are blackened. Flip all the peppers and repeat on the other side. Bring a small pot of water to a simmer.

    2. While the peppers are broiling, bring a pan to medium-high heat and smoke the dried chilis. This will fumigate the immediate area, so if you can, you might consider doing this outside.

    3. After the dried chiles have been darkened and are smoking, remove them from the heat, add the hot water to the pan, and cover to rehydrate the chiles for ~10min. You might need to flip the chilis after a few minutes if they aren’t fully submerged. SAVE THIS WATER!

    4. Remove the peppers from the broiler and set aside to cool. Chop the onions into halves and broil the tomatoes and onions on high until the tomato skins have split and blackened a bit.

    5. Flip the onion halves and tomatoes. You can also add the garlic at this point, but be very careful not to let it burn, otherwise it will spoil the flavor. Remove once the tomato skins have been blackened on both sides.

    6. Blend all the peppers, tomatoes, dried chilis, onions, garlic and lime juice together (unless you have a massive blender, you might want to use a large bowl and an immersion blender, as this is the “party size” recipe). Add the chili water from the rehydration until you achieve the desired consistency.

    7. Add the desired amount of cilanto and salt to taste. You can’t really go too far with the cilantro in terms of flavor (in my opinion) but this recipe makes a brilliant deep red salsa and too much cilantro can muddy it, though ymmv.

    8. If you have msg, I have found it adds a little extra special something to the recipe. Again, season to taste. I usually do a ratio of 1 to 2 msg to salt as a guideline, but really I just eyeball that shit and taste test it at every step.

    9. Let cool in the fridge (overnight ideally) and serve with anything salsa belongs on. This recipe also freezes well if it makes too much.

    You have quite a bit more heat here than I did, so my recomendation with what you have is to swap the 10 bird’s eyes with 5 Fatalii Jigsaws and the choco habaneros with the scorpions and the serpents. If this is for the general public to eat, I would only do 1 scorpion and 1 serpent. If you wanna fuck some shit up, do 2-3 serpents and 2-3 scorpions.

    This recipe was made for my friends and fiancee who can’t hang with me on spice, so it has some room to be hotter for someone who likes a really good kick in the ass.