

Gravy is fine, Sunday roasts likewise. But I’ve picked up on a trend for us Brits to celebrate them as peak UK cuisine. Decent fish and chips is something I’d be happy to brag about, but a roast dinner just feels a bit meh and flavourless compared to a curry, a Chinese, Thai, Japanese, Italian, Turkish etc.
EDIT - although clearly I’m in a minority! Perhaps it’s the association with Sunday. In my mind it’s in with Howard’s Way, Heartbeat and a general grey feeling. Having to chew through chicken and root vegetables with some salty gravy on top the night before school may have skewed my thinking.


Arguably in my childhood it was pretty bland, but I’ve since had Sunday Dinner at my wife’s folks and it’s been decent, especially if they have lamb. I’ve also had a few carveryies.