Haha yeah, bacon always wins. Potato chips on a sandwich are nice for that same kinda fluffy crunch layer.
Haha yeah, bacon always wins. Potato chips on a sandwich are nice for that same kinda fluffy crunch layer.
Cooked onions, I suppose I’d agree. They’re just kinda mushy. Raw onions on the other hand have a great crunchy texture to me.
Thick sliced raw onion rings on burgers fluffs the whole thing up a bit and adds some airy crunch.
They add a nice crunchy texture to Greek salad as well.
Cut into lengthwise strips, they’re similarly fun in stir-fry if you don’t cook them too long.
Diced on top of a tostada or taco or bagel with cream cheese and lox, they add a little crunchy something but admittedly this could be also be achieved with pretty much anything not-squishy.
Witches’ Butter! (maybe)
I’ve never been brave enough to eat it, looks kinda… not good.
Edit : here’s a better article
Deadly Galerina likes to grow on dead conifers.
Death Cap grows on tree roots, not sure if that counts.
There aren’t a ton of mushrooms that grow on healthy living trees I think, so it’s kinda hard to find a poisonous example but maybe Jack O’ Lanterns count. They can grow at the base of living hardwood trees. They won’t kill you but you will have a very bad time. I think there’s another closely related species that grows on both conifers and hardwoods.
Great, now I’m gonna be looking even more like a crazy person when walking in the woods, as I crawl around sticking my face up to every Turkey Tail (Trametes Versicolor) that I pass looking for these. Jk, thanks for sharing!