Mix ketchup, mayo and throw in some diced onion. It’s very popular with fries in Germany “Pommes Spezial”.
Mix ketchup, mayo and throw in some diced onion. It’s very popular with fries in Germany “Pommes Spezial”.
Do you license every comment of yours? If yes, why? Tbh i’m just curious
The Combination with water is also pretty nice:
HCl (Hydrochloric Acid - Very dangerous) NaOH (Caustic Soda - Also very dangerous)
Combine to literal Saltwater (H2O and NaCl).
Interestingly, because the reaction goes both ways, in any amount of salt water, there will be a miniscule amount of Hydrochloric Acid and Caustic Soda. The concentration is so low because they immediately react again, going back to water and salt.
Thanks so much for this! I used to use a DE-ISO Layout with my old (first) keyboard, have now switched to ANSI with my first custom-mechanical keyboard and missed the special characters. This fixes everything, so thanks again :)
I think you are right. There are many people in their 40s who grew up with online games, my father included :). Although I am still fairly certain that online games weren’t as prevalent back then as they are today, thus many parents don’t quite grasp the concept.
EDIT: I would like to add that even people who didn’t play online games, such as my mother, still played on the atari, for example, and know the concept of “unpauseable” games. So I think that it mostly comes down to demographic. In my group of school friends (a few years ago) some parents were in the know and others weren’t.
Although that is true, they might not be as familiar with the concept of online multiplayer games, which rose in popularity much later. The odds of someone’s parents having played, for example, Quake or Unreal Tournament in their childhoods are considerably lower.
I want to embrace discussion here. Please specify these “many ways”.
Using a sheet of paper right now, am in the process of switching to a self-written password manager. It uses Vigenere encryption using a key that is not saved anywhere (that I have to remember) and saves to a .dat file. Should I use my own tool or a service?
Depends on the Quality setting and version of jpeg. Even the original jpeg, on high quality, will result in little to no data loss. IIRC, Jpeg can even do lossless, with the only caveat being that it doesn’t save alpha channels (but screenshots don’t need to have transparency, anyway). Newer versions of jpeg, such as jpeg-2000 (and the much less broadly supported jpeg-XL) have much better compression and provide higher image quality at lower file size.
“jpegification” or “Deep-frying” only really occurs with the original jpeg at low quality settings.