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It does feel like antiquated tech but what streaming service uses even 50+mbps streaming? The services I know of (apple, Netflix, Disney) all max out around 30mbps.
It does feel like antiquated tech but what streaming service uses even 50+mbps streaming? The services I know of (apple, Netflix, Disney) all max out around 30mbps.
For those wondering his first sons full name is: " X Æ A-12 Musk"
I had no idea! X.com goes to Twitter. crazy.
We all need to post this on reddit. Spread the word that this platform is booming and more people will come over!
Her coat is still so shiny! She must be doing good.
Simply incredible \(ϋ)/. I’ll have to check out the browser version.
This is amazing! How did you manage to post more than one image!?
I would recommend one but I have always been wery about sending password data through the internet to be stored on some companies server. So I put in the effort to host my own Vaultwarden docker instance through TrueNas scale (True charts) on my home server and access it via a VPN tunnel (Wireguard). It’s very complicated to setup compared to a web service but this way I own all of my password data locally. The android app (Bitwarden) works alright but sometimes it has trouble understanding what is a login screen and you have to force fill things. Vaultwarden as a docker instance works great. The only time this setup needs to be on VPN is to save a new password. Using existing passwords seem to be cached on my device.
I appreciate the transparency. Keep it up! Everyone is loving it here (◍•ᴗ•◍)❤!
I’ve been using Synching to nightly backup my cellphone pictures for about 4 years now and it is still working just fine. I have a folder that gets pulled to my phones with edited photos and the phone cam foler gets pushed. Worst thing about it is android sometimes stops allowing the client to run if you haven’t opened it in awhile.
Yeah man Tofu is a great complete protein! But is tricky to cook and if you don’t do something special with it, it will taste like nothing and feels mushy. This is why tofu gets a bad rap.
If you are interested in cooking with tofu! Here is a killer tofu marinade I do. I am in love with this tofu and would eat it like cereal every morning if I could. This goes well with any Asian, rice or veggie dish:
Ginger-seseme tofu:
Firm or extra firm tofu
Take the package of tofu and cut it open with a knife, it looks like you can open it with your hands but you cannot. Keep this package as a marinade binn for later
drain all the water from the package and squeeze the water out of the tofu by placing it between some heavy things or even with your hands, the more water out the more flavor in but try to keep the shape intact
Now mix together the marinade in a bowl with:
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon minced ginger
1 tablespoon siracha
1 tablespoon sesame oil
2 cloves garlic minced
Cut up the freshly squeezed tofu into dice sized cubes and place them back into the original container
Add the marinade into the container with the tofu and put into a fridge, let sit anywhere from 30mins - 4 hrs
Finally, bake in an oven set to 425f or air fryer set to high for 30mins flipping half way.
Protip! - freeze and thaw the package of tofu. Something about freezing tofu alters it’s structure, this allows wore water to be drained and more marinade to be absorbed, almost 2x more!
If you try hope you enjoy!
I know that was a lot so if you want quick foolproof tofu that solves the texture problem but relies on the flooring of what it is put with:
Press water out of the tofu like above
Cut the tofu into the same dice sized cubes or shred it into a mixing bowl with your hands
Toss with 1.5 tablespoons of cornstarch
Fry tofu in oil, flipping until golden brown
Phew’ this was all phone typed, hope it makes sense. <3
Edit: fix formatting