Nah, he was doing his dream job the whole time, running a research farm and advocating for sustainable farming practices. Soon as he became king, he had to stop with the targeted advocacy.
Nah, he was doing his dream job the whole time, running a research farm and advocating for sustainable farming practices. Soon as he became king, he had to stop with the targeted advocacy.
Dude…you’re a cook not a roofer. The hell?
Category one: Poutine made with fried perogies or onion rings, with pulled pork and/or crumbled bacon and/or fried pastrami.
Category two: You know those Nongshim Shin “gourmet spicy” ramen noodle cups?
“Mechanics’ Syndrome” (it got named that just because it’s really visually obvious mechanics lose all interest in automotive things outside of work, they mostly all drive new vehicles or absolute shitboxes they can keep running with very little effort)
Bought a bar. I was a trucker, and I’m reasonably sure there was a half sub conscious drive behind that, after years of disappointing and down right angering meals/efforts displayed at roadside restaurants all over western North America and eastern Canada (I hauled mostly a specific twin trailer configuration not allowed eastern USA.) Anyways, the bar had a kitchen and a not so great reputation for food, as the previous owner had no interest in serving anything but alcohol and shitty chicken wings. Dude had his fryers set to 400 degrees when the smoke point of canola oil is like 375. Yeah they cooked fast but…Anyways immediately set to work changing that. Feature product is a 3/4 lb bacon burger, with a sriracha/ranch aioli, on inch thick fried texas garlic toast with old cheddar applied on grill, onion rings, dijon mustard. People tend to order on and cut in half. I’ve ate all over, and am more than a little sure I’m making the best food in the SW quarter of my very, very underpopulated province, though I have recently been hearing very good things about a new restaurant, smokehouse based, that opened 40 miles west of here. My act is all wildly unhealthy but well done comfort food, the pictures I’ve seen, he’s a fair bit “classier” than my Bacon Jalapeno Swiss Grilled (in bacon fat) Cheese sorta deal.
oh, and as for “any substantial” his POV is profit is theft. it follows.
observation.
eh. not the ones complaining, apparently.
The answer didn’t matter, because of the philosophy you espoused. You are the architect.
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nah dude. You put as much money as possible back into the business, instead of paying it in income tax. When you’re small, you basically want to make sure your net profit is 1 dollar end of fiscal year. When you’re big enough, then ok, show a profit. pay your tax. Those better accountants you can now afford, they’re a write off too though. I own a bar, place doesn’t make any money, all the bills are paid though, pay a lot in federal and provincial sales taxes. It’s a different mentality. You just get used to it being ok not to show or have much a profit, because the business pays all your bills, you’re almost like an old subsistence model where you might handle lots of cash, but you never keep much because of myriad taxes and expenses, but it doesn’t really matter, the heats on and there’s always food in the fridge.
I’m just saying what is. If you want what I think should be, I’m a non Randian libertarian. Big on personal responsibility and the risk of consequences and consequences of risk, less on being a whiny removed about everything.
“This shit” is a sign you need to go back to school
That’s right. Nothing is a human right. Many humans have rights outlined in their countries constitutions but even those are easily stomped on with usually little consequence
The WEF really is infiltrating governments with their pawns. One of Canada’s national papers is finally acknowledging this, and its the more left one.
Holy shit. You ever have that moment when you realize you’re talking to someone way the fuck smarter than you? I understand what you’re doing, good explanation, but I don’t want to play chess against you.
Man, I’m a voracious reader, my heads full of words I probably put the wrong emphasis on but it ain’t like when i was younger when i would completely and consistently mispronounce words i could spell, and no one would correct me, because they didn’t know either. But this one, I absolutely would have caught this one. Every author, reporter, newscaster, writer I can think of, has apparently spelled or pronounced it wrong and seems it’s in some dictionaries, i just learnt.
We fucking didn’t. Our lords n masters decided they needed a new underclass to keep them going and this is all gonna end very very badly. Importing people from fucking fighting nations into polite nations causes 2 fighting nations.