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Burger King chicken nuggets from the 90s, before the recipe changed to crap. If I had to pick a flavor that I associate with my childhood, this would be it.
The Angus Mushroom & Swiss burger from McDonald’s. The Angus was the closest thing they ever had to a real burger, but they were too expensive for most people and were eventually discontinued. Fun fact: wages have stagnated yet their basic burgers now cost more than the Angus did.
Runza used to sell frozen dark chocolate-dipped cheesecake on a stick. They were delicious, and small enough that you wouldn’t feel guilty about ordering one.
The power grid does have a major point of failure, in that vital components are on backorder for years out so most places don’t have the spare parts to get back up and running if widespread attacks on the grid occur.