![](https://lemmy.dbzer0.com/pictrs/image/98ebb401-61d6-45c4-bc84-2316ffa6bc7f.jpeg)
![](https://lemm.ee/pictrs/image/de3788dd-eb67-46bb-8326-ad2be96ff111.webp)
If you ever get a chance to visit Chicago I highly recommend their Art museum. Lots of O’Keefes, and some Picasso too.
If you ever get a chance to visit Chicago I highly recommend their Art museum. Lots of O’Keefes, and some Picasso too.
My career path has been far from the norm. I’ve had about 15 years experience in kitchens, but that was broken up with periods in Retail and Fundraising.
If I had focused on getting a a management/leadership position, I’d say 2-5 years experience would be a reasonable expectation. Keep in mind you’ll need to take the initiative yourself. No decent Kitchen Manager will be upset you’re trying to expand your skills.
And yes, the hours are not for everyone. It was quite common for me to get home at 4-5am if I was closing. Try to get the Afternoon/Over shift. You start just before lunch service, and leave after dinner.
At this point in my career yes, but I’m glad I spent the time on a standard line. I don’t think I would have learned the skills I did anywhere else.
I was hired as one, but I’d say it depends where. Start by getting out of dish, and cook. Even a couple nights a week on a line is a good start.
The time demands in this industry are easily the hardest part to adapt to, or cope with. My approach has been to “keep my side of the street clean”, as the saying goes. Make sure you have backups prepared, towels, fresh sanitizer, and set things up the way you like it. Keep calm at all times, and communicate clearly with your Expo and/or Board Caller. People are going to yell at you, but you need to remember they aren’t actually mad at you. There’s simply no time to be nice.
It took me a good 10 years before I really understood all this. What I’ve found is that other cooks notice that I don’t freak out during a rush, and begin to do the same. Over time most of the lines I’ve worked on are fairly calm and orderly, but it takes several strong leaders to make it happen.
That said, I do still have bad days. When I do I focus on my other hobbies. I have a firm rule of keeping my Professional and Personal life separate, it helps me not bring baggage from one to the other.
Also, weed and video games.
I recommend looking for work at an in-house kitchen for a larger business. I work at a Retirement Home, and get Benefits and a Union. The stress is significantly easier to manage, and the Health/Safety standards are much higher.
I fell into it in High School, and stuck around due to convenience. Eventually I realized how much I really enjoyed it. Nearly 20 years later and I’m a KM at a Retirement Home.
If you’re this concerned, why are you using a bank at all? You strike me as a cash under the mattress type.
Hell I’ve spotted some old systems still running a Telex exchange and Windows 3.1
Firefox user in Canada here. The last few weeks ads would try to load, but nothing would play. If I refreshed the page the video played as normal.
The last few days I’ve had no issues at all.
Cannibalism isnt uncommon in the wild. With us humans it’s extra dangerous because we’re so salty it can mess with your brain.
Guitar Pro has a native App for Android and iOS. GoPlayAlong.com lets you sync mp3s to those tabs too.
Plexamp is free now. Just use that.
Removed by mod
Remedy is currently remaking Max Payne
Every Christian implicitly gives support to child molestation.
Plex isn’t allowed on Cloudflare. Itll work, but you’ll get your account flagged.
Use Tailscale instead.
I find the lack of a 10-key pad disturbing.
VVVVV’s Soundtrack is bangin’.
I have an account with Tuta. I set it up to be able to use my own domain, so Ive created a few throwaway accts.