I’m pretty gobsmacked that you got this to look so good, despite working around vegan limitations - that nacho ‘cheese’ looks dead on for color and consistency 👍 How much does the pickled onion add to the overall taste profile?
Whenever I make these I can never manage to not steam/wilt the lettuce inside while crisping the outside enough :(
It does, thank you! ❤️ Based on your method, I think it’s the way I’d been prepping the lettuce - I’m a mise en garde chef because otherwise I’d invariably forget a component, but doing that leaves my veg drying out and going limp before it even gets assembled… I’ll have to try your way with a firmer lettuce like Romaine instead of Iceberg, and keeping it hydrated 👍