Some people like the taste of tea over the taste of soda, even if both are equally sickeningly sweet.
Some people like the taste of tea over the taste of soda, even if both are equally sickeningly sweet.
Not true about being able to only dissolve the sugar in hot tea, because if it was, the sugar would fall out once it cooled. You can dissolve the sugar into cold tea, it just takes more effort (so time and mixing) than doing it with hot tea and then cooling it. Cold water can hold approx. 1.7g of sugar per gram of water.
The issue is how much hidden sugar there is, especially in the US. Just look at how many things include stuff like corn syrup when it isn’t all that necessary.
The u.s ya dingbat https://en.wikipedia.org/wiki/Mason–Dixon_line