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Joined 1 year ago
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Cake day: June 10th, 2023

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  • Yeh it’s pretty clearly not sincere in voice. Seems like by saying ‘not satire’ they’re trying to avoid people thinking they mean the content of what the article describes isn’t sincerely true, but given how it’s written, it’s hard to conclude the author cheering on from the sidelines. Te nonchalance and unaffected language when discussing a travesty seems pretty clearly to be a device used for effect which frankly is pretty close to what gets called satire.



  • Jimmycrackcrack@lemmy.mltoMemes@lemmy.mlOS Installation
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    5 days ago

    I think with memes, there’s something of an implicit promise of at least some degree of comedy. I get the sentiment here about proprietary vs open source operating systems but there doesn’t really seem to be even an attempt at being funny besides maybe the way the characters are drawn which, given that as memes, they are recycled art used to establish the format, they don’t really elicit much of a laugh because there’s not even an expression of humour through the original artwork.

    This isn’t really a commentary or a parallel or satire on that distinction between open source and proprietary OS installation, it’s more accurately describable as a complaint. Simply placing this complaint underneath the yes chad and crying wojak’s doesn’t really feel like a step up from a text post that says “I don’t like Windows or Mac OS because you have to pay for them and they make you sign up for and agree to things”. No one asked for my opinion I know, but I think this is a critique worth making: if you sum up your attempted meme in a bland, emotionally neutral sentence and then compare that bare sentence to its proposed meme counterpart and you can barely see the difference then maybe it’s not a meme that has to exist. The format is flexible, but you can still use traditional written words to express complex thoughts, not everything has to be meme-ified and if it’s not even funny when it is, why should it be?


  • When tomatoes, olives, capsicum and zucchini are ‘fruit’ then the definition isn’t serving it’s purpose for anyone discussing cooking or eating or procuring those things. It’s a different meaning of the word that’s useful in particularly narrow settings but useless outside of those settings. The only reason people like to repeat the claims of ‘technically a fruit’ for various vegetables, outside of the context of maybe agriculture or scientific research or horticulture is because it’s amusingly counterintuitive and contrarian which is exactly why it should be disregarded.


  • Pineapple remains the only sweet fruit I’ve ventured on a pizza but when you asked this my first guess would have been apple, especially because it pairs so well with pork so I’m surprised that made it to the bad idea category. Did anyone expand on why? I would have thought a pizza with almost any kind of pork but especially thick cut ham would be enhanced by a very sparing quantitiy of thin apple slices. I’d bet even some non-traditional cuts of pork might end up working well, like some thin strips of pork belly.








  • I think it probably still has to be Christmas sandwiches. It’s a whole British style Christmas dinner in a sandwich.

    • Slices of freshly roasted turkey
    • Stuffing
    • Sliced up roasted pork sausages
    • Bacon
    • Baked ham
    • Baby peas
    • Bread sauce
    • Thick, salty, meaty turkey gravy
    • Cranberry sauce

    The key is in stacking it high without it all falling over and then squishing it all down to hold it’s shape. Traditionally for my family it’s the most commercial, crappy supermarket white sliced bread you can find, but I have had it with some pretty yummy sourdough. The bread is important because with all the greasy mushy sauces, it needs a tight crumb structure so you don’t get bits of sauce coming through the holes as you bite. You want something soft because you don’t want to be chewing and tearing hard crusts whilst trying to keep the delicate sandwich all together, but if it’s too soft then it tends to fall apart from all the moisture in the gravy and bread sauce. Sometimes toasting just the inner faces of the bread can work, but it has to be lightly toasted to make sure the bread retains some flexibility during the squish down step.

    We all like the sandwiches even more than the actual Christmas dinner, which is already awesome.


  • Cheapest Logitech mouse I could find in the supermarket about 6-7 years ago.

    As others have said, it might be more to do with my browser choice, browser settings and extensions. That said I remember when I first started seeing these years ago that sometimes it’d think I was a robot and sometimes it wouldn’t and maybe it was a placebo effect, but I felt fairly confident then that me jiggling the mouse really helped. Now it doesn’t matter what I do. My natural movement, a deliberately wonky but still single and continuous movement or a totally artificial mouse wiggle after the clock, I’ll always have to do captchas.




  • Not in this particular scenario, used Chrome specifically to to cast from jellyfin. The option is there but it didn’t work. I think it might actually work if I tried a few more times because I noticed it seems temperamental like that, but that’s not really any good because I don’t want to be asking nicely for casting and maybe getting it if it feels like it. I’ve also noticed that with jellyfin, if the source media is decent quality to begin with, it casts at much poorer quality than with emby and takes longer to eventually end up screen. Sounds like a transcoding problem but I wish I knew why exactly because the horsepower is there and it’s handled with aplomb in emby. It works okay with the android app on the live tv function which is mostly SD anyway but it craps out after about every 10 minutes of watching.


  • Jimmycrackcrack@lemmy.mltoMemes@lemmy.mlI hate brioche buns!
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    1 month ago

    I hated it at first, and when it really took off as the trendy thing at least here in my country I particularly hated it because they were outrageously sweet. It was like having a burger between 2 slices of cake, it sucked. I also felt there were textural things that just weren’t right and I complained about the hipster takeover of good burger bread.

    I’ve mellowed on it now, I think in part because they’ve actually changed. I think the commercially made ones used in burger places now seem to actually taste of bread and are only just a little sweet and the whole combo especially with lots of mustard works really nicely. They look beautiful and when they aren’t super sweet they add a little something without being too cloying or distracting. I appreciate nice flavourful bread in a burger but ultimately it’s a vehicle and brioche strikes a good balance between the awful grocery store bag of fluff burger buns and super hard chewy hipster sourdough or some weird, not round form factor bread that should really be a pita or a pizza. So long as they’re toasted, they’re all good and it grows on you. Which is fortunate as everybody seems to have decided that that’s burger bread now so I’m glad I picked up the taste for it.

    I also had the same thought on the greasiness but then I kind of discovered how much nicer the super greasy, drippy, messy kind of burgers are and once they’re made like that with tons of juice and fat, they’re so greasy and messy that no bread is going to save you from having completely greasy hands anyway so some negligible amount extra from the bun isn’t all that worth worrying about. If it’s one of those burgers with the tighter texture that’s not quite so indulgent, maybe a bit drier, not as big a pattie then the bread is a lot more important and the Brioche is a less good option, especially as it’s also greasy but otherwise, I’ve changed my tune on the brioche.