minus-squareBreadnbrew@lemm.eetoSourdough baking@lemmy.world•What is the best way to get toppings to stick to the outside of loaves when baking?linkfedilinkEnglisharrow-up2·1 year agoTry an egg wash. Just scramble an egg with a tiny bit of water and brush it on your loaf, then add your toppings. linkfedilink
Breadnbrew@lemm.ee to Sourdough baking@lemmy.worldEnglish · edit-21 year agoSome sourdough bagels I made (a little while ago)plus-squareimgur.comexternal-linkmessage-square0fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1external-linkSome sourdough bagels I made (a little while ago)plus-squareimgur.comBreadnbrew@lemm.ee to Sourdough baking@lemmy.worldEnglish · edit-21 year agomessage-square0fedilink
Breadnbrew@lemm.ee to Sourdough baking@lemmy.worldEnglish · edit-21 year agoSome sourdough bagels I made (a little while ago)plus-squareimgur.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-linkSome sourdough bagels I made (a little while ago)plus-squareimgur.comBreadnbrew@lemm.ee to Sourdough baking@lemmy.worldEnglish · edit-21 year agomessage-square0fedilink
Try an egg wash. Just scramble an egg with a tiny bit of water and brush it on your loaf, then add your toppings.