So I’m getting a promotion soon (yay!), moving up from just a line cook to sous-chef and I’ve only been with this company for a few months. Thing is that I’m still quite young (mid twenties) and will be the direct supervisor of some people a fair bit older than I am. Think 10-20 years older. It might just still be a bit of imposter syndrome, but the idea of having to tell people who have been in the business for far longer than I what to do and such really weirds me out.
I feel I wouldn’t like it if “some young brat” that just got hired almost immediately gets a promotion and becomes my supervisor eventhough I worked at the company for far longer. Though maybe not everyone feels like this.
Do other people who have experience with a situation like this have any advice on how to deal with this? It’s kinda been keeping me up at night…
This is 100% correct. I’ll add that the best thing you can do is to watch and listen to your crew. Everyone has a job, yes, but they also play a role on your team. Understand what those roles are, how work actually flows around, and what motivates people. Be a servant that helps facilitate that structure.