As the title says. I have an older black and decker rice cooker. It’s been working ok but it always burns the bottom. Does anybody here have a brand they recommend?

  • Ado@lemmy.ml
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    1 year ago

    Ohhh I’ll have to try that! Sometimes the little nub won’t pop up for so long I feel like the rice has to be done cooking just from the heat alone.

    • mephiska@lemmy.world
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      1 year ago

      The other key tip for instant pot rice is to let the pressure release naturally. The rice needs time to absorb all that water after the cooking cycle completes.