lemontea@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · edit-21 year ago[I ate] peking duck baolemmy.fmhy.mlimagemessage-square31fedilinkarrow-up1212arrow-down18
arrow-up1204arrow-down1image[I ate] peking duck baolemmy.fmhy.mllemontea@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square31fedilink
minus-squareJumpinship@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoI’ve never seen this combination. Feels wrong somehow
minus-squareForneus@kbin.sociallinkfedilinkarrow-up5·edit-21 year agoIt’s amazing, hoisin sauce, cucumber and a spring onion… the best
minus-squarelemontea@lemmy.fmhy.mlOPlinkfedilinkEnglisharrow-up2·1 year agoIt’s really good this way. Different from the thin wraps but delicious in its own way.
minus-squareEchoCT@lemmy.mllinkfedilinkEnglisharrow-up1·1 year agoWrong? Looks delicious. Deffo not traditional, but I’m still here for it.
minus-squareFrenchy@aussie.zonelinkfedilinkEnglisharrow-up1·edit-21 year agoIf this is wrong I don’t want to be right. I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
minus-squareDudewitbow@lemmy.mllinkfedilinkEnglisharrow-up3·1 year agoTraditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
minus-squareFrenchy@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoYeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.
minus-squareJumpinship@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoNever seen it in my life. I live in china
minus-squareZardozer@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI mean, China’s a pretty big country.
minus-squareTheGod@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoChinese cultures and dishes are so various it could be an entire continent. Lol
![[I ate] peking duck bao](https://lemmy.fmhy.ml/pictrs/image/e177b44a-b9fa-41f4-8a53-89c48f33a3ef.jpeg){kind=link}
I’ve never seen this combination. Feels wrong somehow
It’s amazing, hoisin sauce, cucumber and a spring onion… the best
It’s often eaten this way.
It’s really good this way. Different from the thin wraps but delicious in its own way.
Wrong? Looks delicious. Deffo not traditional, but I’m still here for it.
If this is wrong I don’t want to be right.
I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
Traditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
Yeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.
Its a traditional dish
Never seen it in my life. I live in china
I mean, China’s a pretty big country.
Chinese cultures and dishes are so various it could be an entire continent. Lol