I love lamb, but I don’t think I do it justice. Typically, I just sear it in a pan like you would with a steak. Are there any good recipes or go-to tricks for cooking lamb shoulder chops? Please let me know.
I love lamb, but I don’t think I do it justice. Typically, I just sear it in a pan like you would with a steak. Are there any good recipes or go-to tricks for cooking lamb shoulder chops? Please let me know.
I like to keep it easy and just grill them. I’ll do a curry powder and yogurt marinade over night and then toss them on the grill for a few minutes on each side. Or I’ll keep it basic with just salt and pepper, but make some kind of sauce. I typically make a yogurt based sauce or a really herby one like a chimichuri or herb butter.
That sounds good. I’ve never tried to make chimichuri but I’d really like to. Let me know if you have a specific recipe you like.