MapleEngineer@lemmy.ca to FoodPorn@lemmy.worldEnglish · edit-21 year agoHomemade Chicken Fried Ricelemmy.caimagemessage-square16fedilinkarrow-up131arrow-down14file-text
arrow-up127arrow-down1imageHomemade Chicken Fried Ricelemmy.caMapleEngineer@lemmy.ca to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square16fedilinkfile-text
No recipe for this one, sorry. I followed Mandy’s recipe from Souped Up Recipes on YouTube. I just liked this picture.
minus-squareCheebus@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-21 year agoYes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!
minus-squareMapleEngineer@lemmy.caOPlinkfedilinkEnglisharrow-up2·1 year agoSalt and sugar. We do 50/50. Use lots, like ridiculous amounts of both.
Yes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!
Salt and sugar. We do 50/50. Use lots, like ridiculous amounts of both.