Fortunate to get some excellent tuna from a local source - brought to closer to room temp, salt and pepper liberally and seared briefly on my flattop to 130° man oh man what a great simple dinner

  • lemick24@lemmy.worldEnglish
    2·
    1 year ago

    Damn, looks amazing! I absolutely love seared ahi. I’d love to try doing it myself someday but I’m not sure where I’d get the tuna.