Ingredients
- 400 g pasta
- 200 g chickpeas
- 200 g cherry tomatoes
- 200 g corn
- 150 g olives
- 150 g vegan feta
- 1 red onion
- ½ Lettuce
- ½ bunch parsley
- ½ bunch of dill
For the dressing
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp mustard
- salt, pepper
preparation
- Cook the noodles as usual, drain and let cool
- Drain the olives, corn and chickpeas
- Pit the olives if necessary and cut in half
- Wash and halve the cherry tomatoes
- Finely dice the onion
- Chop parsley and dill
- Smash and chop cucumber into bite-sized pieces
- Chop dill and parsley
- Cut the vegan feta into small cubes
- Place all ingredients in a large bowl
- Mix the ingredients for the dressing well
- Pour the dressing over the ingredients and mix well
- possibly season again with salt
- Bon appetit
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Looks delicious! I’m so hungry right now…
So summery and fresh looking!
That looks delicious! Pasta salad is soooo good and easy to make
That looks delicious. I’m colorblind and even I can rejoice in all the colors there :D
I’m going to try this for our next picnic but with lentil pasta since I have celiac
It has pretty much everything I love
That looks amazing I have to try it!