What are the best practices you’ve learned to save time or make a meal better.

  • JavaTea@lemmy.world
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    1 year ago

    For fresh (or edible) food:

    • Sight: look at the food. For veggies & fruit cut away the affected pieces. For meals / salads etc, throw it away.

    • Smell: if stuff smells foul, sour or moldy when it shouldn’t - throw it away

    • Taste: if above seems okay, take a tiny taste. If you think it seems off, throw it away.

    Trust your instincts!