I bought some close dated St. Louis style BBQ ribs (reduced price!) and I’m trying to figure out what to do with them. I ate a quarter rack, but now I’m thinking about pulling off the meat and making a healthier dish with them. My first thought is saute up some veggies (summer squash, mushrooms, bell peppers), add spaghetti, maybe add marinara sauce, and then have about a quarter rack per serving in that. Any other ideas?
I ultimately went for something along the lines of fried rice. I added broccoli, carrots, onions, and carrots that we had sitting around. Each veggie was cooked in an air fryer because we currently don’t have a vent over our range. I cooked up some brown rice in an Instant Pot. The last step was combining the rice, cooked veggies, rib meat, and some extra BBQ sauce.