I can’t really tell a big difference since it’s both rye and buckwheat. I’d tend to say that it doesn’t create that smeary/sticky texture as rye does though (which I guess is due to the pentosans). Give it a try if you can find the flour. Just 10% gives a really nice taste!
I can’t really tell a big difference since it’s both rye and buckwheat. I’d tend to say that it doesn’t create that smeary/sticky texture as rye does though (which I guess is due to the pentosans). Give it a try if you can find the flour. Just 10% gives a really nice taste!