I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season)
  • lentils, beans
  • rice
  • mushrooms
  • grissee@lemmy.worldEnglish
    1·
    1 year ago

    there is this local dish from my country called Tempeh/ Tempe, it’s basically fermented soybeans

    I love to eat it fried because I’m picky eater, but I guess it’s still healthier and create less carbon than meat