Yes, I used 1 cups ww flour with .5 (plus a little) cup water, spoon of sugar and spoon of instant yeast. I actually do all the kneading in my blender (it has a dough hook attachment) then let it sit out a while to rise, I punched it down. I roughly rolled it out and baked it in the oven. You have to add a little extra flour when rolling
I usually make chapati with no yeast on the griddle/tawa pan with the same rations but I had some extra yeast. I make flat breads twice a week at least.
Yes, I used 1 cups ww flour with .5 (plus a little) cup water, spoon of sugar and spoon of instant yeast. I actually do all the kneading in my blender (it has a dough hook attachment) then let it sit out a while to rise, I punched it down. I roughly rolled it out and baked it in the oven. You have to add a little extra flour when rolling
I usually make chapati with no yeast on the griddle/tawa pan with the same rations but I had some extra yeast. I make flat breads twice a week at least.